What days are Black Seed Bagels open Black Seed Bagels is open Mon, Tue, Wed, Thu, Fri, Sat, Sun.
How is Black Seed Bagels rated Black Seed Bagels has 3 stars. Note that GF bagels are made & cooked using dedicated kitchen utensils & trays but they are. Yes, Black Seed Bagels offers both delivery and takeout. Choose your bagel: Plain Bagel, Everything Bagel, Sesame Bagel, Poppy Bagel, Multigrain Bagel. For example January 2018 saw Black Seed collaborate with Celestine, a pan-Mediterranean restaurant in Brooklyn to create a rye bagel baked in carob molasses, topped with sautéed mushrooms, mushroom duxelles, pomegranates, persimmon, and hawaij (a Yemeni ground spice) cabbage slaw. Gluten-free smoked salmon bagel from Black Seed Bagels. Try the House Beet Lox with horseradish cream cheese, radish, and herbs, or the Tobiko with smoked salmon, tobiko (fish roe) cream cheese, and butter lettuce.Īn assortment of additions are available so you can customise your creation exactly the way you want, and there are also seasonal bagels, where Black Seed collaborates with a different local restaurant each month to come up with a special bagel for the month. Enhance this page - Upload photos Add a photo. The hand-rolled, wood-fired bagel sandwiches at Black Seed are actually easy to eat (theyre much smaller than their brethren), and for the most part. Be one of the first to write a review Write a Review. The Smoked Salmon always hits the spot, with cream cheese, red onion, tomato, and capers, while less traditional offerings really nail it too. There arent enough food, service, value or atmosphere ratings for Black Seed Bagels, New York yet. The resulting bagels are soft and dense with just the right amount of chew, slightly sweet, and a little crispy.Īll of the classics like plain, poppy, and everything are offered, and while the bagels alone are fantastic the real thing that sets Black Seed apart from the competition is its dedication to quality ingredients and fillings. FOUNDERS Matt Kliegman and Noah Bernamoff. Don’t forget to load up on smoked fish, homemade spreads, and of course, a warm cup of coffee. FULL-TIME EMPLOYEES 100, with plans to increase the number to 160 by the end of the year. 4.8 (349 ratings) Breakfast and Brunch ¢. Hand-rolled, boiled, and wood-oven baked bagels star at this hip, tiny shop created by Noah Bernamoff, Matt Kliegman, and James Beard-nominated baker Dianna Daoheung. Black Seed Bagels - East Village Menu and Delivery in New York. They specialise in Montreal style bagels that are hand rolled, poached in honey water and seeded before being baked at high temperature in the on-site wood-fired oven. Black Seed is a bagel shop steeped in tradition.
NEW YORK CITY | Black Seed Bagels appears on many people’s lists of best bagels in New York and has built up quite the cult following since opening in 2014.